How to Make Salsa | Easy Homemade Salsa Recipe

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Today, I’ll show you how to make mild salsa at home. This pico de gallo is an awesome healthy snack idea. I used my large Fablunch container to store the salsa:
FULL RECIPE:

In my opinion, this is the best recipe for salsa. I love the fresh taste of this homemade salsa and the fact that it takes less than 5 minutes to make.

It’s also very versatile. I use this salsa as a side for my lunch and dinner. I also love serving it with scrambled tofu for breakfast and of course as a heathy dip with crackers. Personally, I prefer the salsa when it’s finely diced rather than processed in a food processor. Most of the time if I process it, I eat the salsa as a cold soup like I showed you in the video.
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PRODUCTS USED:
Food Processor:
Fablunch Containers:
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FABLUNCH CONTAINERS:
For every item purchased 10 school lunches are served to children in need.
For a better lunch. For a better tomorrow.

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MORE FABLUNCH RECIPES:
Red Pepper Hummus:
Basil Pesto Recipe:
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– Olga
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