How to cook 5 minute Barfi Mithai Indian Sweets || Raji Osahn

It looked pretty soft/sticky. Would hv liked to see the cut product out of the pan

Anyone know if this is tastier than 'milk cake'? I haven't tried either. Thank you

Sooo yumyyy

Bakra

gularb jarmun

Vandusahajanandrasrup

Microwave cooking for Indian Sweets isn't really the best way of cooking.. keep it more traditional by cooking on slow heat.. it really makes the flavour more authentic

@

Its too runny.. its not really burfi..its khoya

What if you don't have a microwave?

your accent is cute

fake recipe barfi should not be this runny watery this barfii not going to set too watery

Hm Great collection of recipes

if we don't have milk powder then what i put

I tried your recipe I wasn't happy with the soft texture so I used more milk powder and I noticed after the 4th minute the texture was just like stove top burfi and it set really well. I don't know about using whole seeds though taste a bit lavender overload

what is this

I like the technique and quick cooking process. I will try this. Thank you!

Thanks love, going to try this.

ممكن الوصفة بالعربي

y

Bla bla bla kak kak kak u failed !!! 👎🏿

i

What is the name of that liquid ,you use to make burffi?

can you use extra virgin olive oil instead

it good bt it's really hard

which gulab jamun

Isn't the Milk Sugar sweet enough without the added Sugar?

stupid people

very bad

'ય

this has to be the easiest fastest recipe ever thank you soooo much

sfhd

is it possible to use normal full cream powdered milk?

how much sugar please? says 4g which seems to be a typo

Looks yummy

Indians will be Indians……………….. hahahahahahah. They copy everything just as this recipe was copied from another youtube videos and she made this video….n was that Indo-UK accent??

came out v nice ty for the recipe i used milk instead of cream and used stovetop. just thickened milk so it turned into khoya

hi …for what time we need to cook thus on gas stove..i dont have microwave

Good recipe, however, why blame your in-laws for a small kitchen? That was a redundant bit of information that spoilt your entire presentation. What a pity!

That burfi mixture is too wet its suppposed to be harder.

Will try it & let you know how it turned out

Hi I see ur video please spafic measurement all ingredient just IYou mix but how much uYou did not says please do so

why only in microwave

السلام عليكم …لو سمحتي ممكن ترجمة الكلام عربي

would like to see the final product – got the feeling this was still soft, which is where I always struggle with these sweets

namaste beauty masterchef.thank u to much for ur cooking dẻar.i love the way u teach us.thanks

i think the barfi will taste very yummy

i love this is so yummy thank u