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I am in love with indian sweets, now here is something for you all who want to make love barfi / mithai at home! It contains no harsh ingredients either!
Make 5minute Barfi/Mithai indian sweets at home! Here is the recipe for the 5 minute Barfi/Mithai indian sweets at home:
250g Gulab Jamun Milk Powder
300ml Cream (double cream/ light cream/ Single cream)
1/2 small bowl of sugar (roughly 4g or less)
Extra ingredients:
Almonds
Cardamom Pods seeds
Pistachio nuts
Mix all 3 main ingredients in a bowl
Place the bowl in the microwave & cook for 5 minutes, on every minute, mix the mixture
On the 5th minute, take the bowl out & add your extra ingredients, then place in the microwave for another 1 minute
Line a tray & place the mixture in the try & allow it to cool for 1.5hrs
Then you have dive in! Enjoy the yummy 5 minute barfi mithai indian sweets!
Thank you for watching!
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Indian sweets,how to cook mithai, 5 minute barfi, cook,indian sweets, raji osahn, makeup with raji, naturally lighten hair, cure acne, turmeric benefit
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It looked pretty soft/sticky. Would hv liked to see the cut product out of the pan
Anyone know if this is tastier than 'milk cake'? I haven't tried either. Thank you
Sooo yumyyy
Bakra
gularb jarmun
Vandusahajanandrasrup
Microwave cooking for Indian Sweets isn't really the best way of cooking.. keep it more traditional by cooking on slow heat.. it really makes the flavour more authentic
@
Its too runny.. its not really burfi..its khoya
What if you don't have a microwave?
your accent is cute
fake recipe barfi should not be this runny watery this barfii not going to set too watery
Hm Great collection of recipes
if we don't have milk powder then what i put
I tried your recipe I wasn't happy with the soft texture so I used more milk powder and I noticed after the 4th minute the texture was just like stove top burfi and it set really well. I don't know about using whole seeds though taste a bit lavender overload
what is this
I like the technique and quick cooking process. I will try this. Thank you!
Thanks love, going to try this.
ممكن الوصفة بالعربي
y
Bla bla bla kak kak kak u failed !!! 👎🏿
i
What is the name of that liquid ,you use to make burffi?
can you use extra virgin olive oil instead
it good bt it's really hard
which gulab jamun
Isn't the Milk Sugar sweet enough without the added Sugar?
stupid people
very bad
'ય
this has to be the easiest fastest recipe ever thank you soooo much
sfhd
is it possible to use normal full cream powdered milk?
how much sugar please? says 4g which seems to be a typo
Looks yummy
Indians will be Indians……………….. hahahahahahah. They copy everything just as this recipe was copied from another youtube videos and she made this video….n was that Indo-UK accent??
came out v nice ty for the recipe i used milk instead of cream and used stovetop. just thickened milk so it turned into khoya
hi …for what time we need to cook thus on gas stove..i dont have microwave
Good recipe, however, why blame your in-laws for a small kitchen? That was a redundant bit of information that spoilt your entire presentation. What a pity!
That burfi mixture is too wet its suppposed to be harder.
Will try it & let you know how it turned out
Hi I see ur video please spafic measurement all ingredient just IYou mix but how much uYou did not says please do so
why only in microwave
السلام عليكم …لو سمحتي ممكن ترجمة الكلام عربي
would like to see the final product – got the feeling this was still soft, which is where I always struggle with these sweets
namaste beauty masterchef.thank u to much for ur cooking dẻar.i love the way u teach us.thanks
i think the barfi will taste very yummy
i love this is so yummy thank u